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Con Huevos
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Con Huevos in the Community

WAVE3 Feature: "Con Huevos! opens new location in louisville"

The opening of a new location for Con Huevos in Louisville, highlighting the expansion of the beloved restaurant. With its signature Mexican-inspired breakfast and brunch dishes, Con Huevos has garnered a strong following in the area. This new establishment promises to continue delivering the same flavorful experience that patrons have come to love, while also offering a fresh ambiance and dining environment. The expansion reflects the restaurant's success and its commitment to serving delicious cuisine to the community.

FOOD&DINNING FEATURE: "CoN HUEVOS "EGGS-PANDS" TO 2125 SOUTH HURSTBOURNE LANE:

Con Huevos' exciting venture as it expands its culinary footprint to a new location on 2125 S. Hurstbourne Parkway. With its vibrant Mexican-inspired breakfast and brunch fare, Con Huevos has captivated diners, earning a reputation for its flavorful dishes and inviting atmosphere. This expansion signifies the restaurant's dedication to meeting the growing demand for its offerings while also providing a fresh dining experience to a new neighborhood. As Con Huevos continues to flourish, it remains committed to delivering exceptional cuisine and warm hospitality to its ever-expanding community of food enthusiasts.

lou weekly feature: "recommended: con huevos, a louisville favorite for breakfast or lunch"

The article from LEO Weekly shines a spotlight on Con Huevos, a beloved fixture in Louisville known for its delectable breakfast and lunch options. With a menu inspired by Mexican flavors and crafted with care, Con Huevos has secured a special place in the hearts of locals and visitors alike. Whether it's the enticing breakfast tacos or the savory chilaquiles, each dish is prepared with precision and served with a side of warmth and hospitality. This recommendation reaffirms Con Huevos' status as a go-to spot for anyone seeking a satisfying and flavorful dining experience in Louisville, further solidifying its reputation as a culinary gem in the city.